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Wedding Events

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If you are looking for a one-of-a-kind wedding venue in St. George, Utah look to The Ledges of St. George.  Surrounded yourself, family, and friends with the stunning red rock cliffs of Snow Canyon State Park and our picturesque Matt Dye-designed golf course. The clubhouse features floor-to-ceiling windows, a large stone fireplace, a custom chandelier, a covered outdoor patio, and a spacious dining room. We offer complete wedding services, including menu planning, catering, bar service, and event coordination for all your event needs including the ceremony, reception, bridal shower, welcome dinner, rehearsal dinner, wedding brunch and much more.  Let The Ledges of St. George make your special occasion one to remember!

Wedding Guide

Wedding Inquiry Form

Event Planning Guidelines

Venue Space & Capacity

Dining Room 

Indoor banquet space with full length windows allowing for gorgeous views of Snow Canyon!

Max of 150 guests at full rounds; 100 guests with dance floor. 

*capacity may increase pending setup

Covered Patio

Outdoor covered patio with accordion door that open to the dining room and overhead bistro lighting.

Max of 150 guests

Ceremony Lawn

Outdoor grass lawn overlooking 18 green with backdrop views of Snow Canyon State Park. Includes seating for 150 guests. Additional seating for up to 300 at an additional fee.

Snow Canyon

A more intimate space for smaller parties, meetings, etc.

Max of 40 guests

Snow Canyon Event Lawn

A more intimate space for smaller parties, meetings, etc.

Max of 350 guests

Guarantee & Cancellations

In order to reserve a date at our venue, a deposit of $1,000 is due at the time of booking. A event contract is also due at the time of booking in order to secure the date. Additional fees may be retained for outsourced staffing, vendors or pre-ordered event items.

Food & Beverage Guidelines

All food and beverages consumed on the site must be purchased from The Ledges of St. George.

A service charge of 20% as well as all applicable sales taxes, will be added to all event invoice balances. Payment in full is required seven (7) business days prior to the event date. Any incidental charges will be due at the completion of your event. All Utah State liquor laws, including but not limited to drinking age, will be observed and enforced, and The Ledges staff reserves the right to refuse service to anyone on the basis of such laws. Further, any guest attempting to serve alcohol in violation of Utah State liquor laws or The Ledges policies will be asked to leave the premises. Our policy prohibits alcoholic beverages from being brought on or removed from The Ledges premise. The Ledges personnel must administer all liquor service.

Menu Selection

Preliminary Guest Count At time of estimate/proposal

Final Menu Selection/Tasting 90 days prior to event date

Final Guest Count 14 days prior to event date

Once final guest count is received, it may not be decreased. Billing based on the final guest count or the actual guests present, whichever is greater. A 15% surcharge will be added to items in order to accommodate additional guests or food added after the guarantee date, and will be charged on the card on file. Buffets are priced per person and have a minimum billing requirement of 25 guests. All buffets are set as “single pass” buffets which accounts for one plate serving per guest. Buffets may be increased to a “multi-pass” buffet with billing at 1.5 times the guest count.

Beverage & Bar Service

Bar Setup Fee: $400 per bar, includes 1 bartender for max of 6 hours. Additional hour/bartender is $75/hour.

Utah DABC rules and regulation as well as Utah state laws apply.

Tax and 20% service fee applies to all bar services.

Sales Tax & Service Charge

All services provided by The Ledges of St. George are subject to a 20% service charge. All food, beverage, and service charges are subject to Utah State Restaurant Tax (7.75%).

2023 rates; subject to change.